The Mersey eat: Liverpool?s 10 best restaurants and food halls

Music, football and nightlife have historically been Liverpool’s big draws, but it is no slouch on the food front. Its restaurant and street-food scene is one of the UK’s most exciting. Here are 10 vibrant and creative picks.

Best known for their Anglesey restaurant The Marram Grass (temporarily closed at the time of writing), Liverpool-raised brothers chef Ellis and restaurateur Liam Barrie opened this persuasively glamorous spot on the Albert Dock last year. Ellis uses prime seasonal produce from Merseyside and north Wales, including pork reared on the brothers’ own smallholding, and serves it in dishes which, for all the painstaking tweezer work visible in the open kitchen, deliver seriously gutsy flavours. An arrangement of ceps and girolles on grilled focaccia is next-level mushrooms on toast, autumn in edible form. Similarly, a plate of grilled mackerel paired with dill cream, buttermilk and cucumber tartare is, for all its clean, fresh elements, stridently flavoursome. Relaxed, chatty service and a vintage rock and soul soundtrack (nice to hear the chefs singing along) complete an unusually warm fine-dining experience.Menus from £35, outdoor seating available, Britannia Pavilion, Albert Dock, lerpwl.com

Peter Kinsella has spent more than a decade scouring the Catalan region and wider Spain for exceptional artisan ingredients, and you can taste that research in every mouthful. Whether you’re eating seared presa iberico pork (the shoulder muscle, which cannot be air-dried) in the restaurant or grabbing a sandwich from the deli (spicy, rugged chorizo with super-sweet piquillo peppers is a timeless combo), this is Iberian food full of big, punchy flavours. There is a second site, cosy Lunyalita, in the Albert Dock.Tapas £5-£10, card only, outdoor seating available, 55 Hanover Street, lunya.co.uk

Supermarket eJoy Asian Foods contains a strip of hot food kiosks and a seating area where you can dig deep into everything from three-meat-roasts on rice to beef tripe noodle broths and spicy braised pigs’ trotters. Do not miss Xiao Long Bao’s wontons, eponymous pork-and-crab soup dumpling or its steamed spicy beef buns. Its garlicky, ginger-mined pork and Chinese cabbage dumplings are sensational and, at £6 for 13, a filling meal at a budget price.Buns from £1.20, dumplings £6, eJoy Asian Foods, 8-10 Myrtle Street

A former Michelin star holder at Devon’s Treby Arms, chef Anton Piotrowskicreates beautifully designed and intensely flavoured dishes. But from snacks of, say, sourdough with Bovril butter to a Strawberry Field Forever dessert, via quail Kiev, Piotrowski’s take on fine dining is shot through with a playful sense of nostalgia and fun. Newer dishes, such as nori-wrapped lemon sole with passion fruit beurre blanc, are as chic as this Rodney Street dining room. Menus from £45, 16 Rodney Street, roskirestaurant.com

Cains Brewery Village - a sprawling collection of bars, venues, retailers and rehearsal space in the Baltic Triangle - is home to the city’s pre-eminent street food hub, Baltic Market. It is a big, bustling warehouse affair serving tasty food from the likes of Hafla Hafla (lamb kofta and green chilli tahini, or Persian chicken kebabs), breakout lockdown star Bubbas Trap Kitchen, and Pattersons buttermilk-fried chicken. If you happen to be staying in Toxteth, Wavertree or Sefton Park, note that two of Baltic’s best-loved traders - Little Korea in its spin-off Love Kimchi, and Neapolitan pizza perfectionist Little Furnace - both have takeaways on Smithdown Road. (Little Furnace is awaiting a new extension before reopening for eat-in diners.)Meals from about £7, card-only, app-ordering, outdoor seating available. Stanhope Street, balticmarket.co.uk

In an uncertain world, you can rely on Elite Bistros. Chef-owner Gary Usher’s six-strong north-west restaurant group has created a culture and talent pool that makes it a touchstone of quality. Breakfast is no longer on the menu (it may return in 2022), but otherwise it is business as usual in the exposed-brick interior of this Georgian building. From classics such as beef featherblade with truffle and parmesan chips to torched salmon with a prawn-cabbage dumpling and warm tartare, expect populist, on-point cooking with a modish flourish.Two courses from £20, 60 Seel Street, wreckfish.co